Courses from San Francisco Culinary Arts
A wide range of courses are taught to culinary arts students for them to obtain the right skills and knowledge. These courses will include Introduction to Culinary Arts, Elementary Quantity Food Preparation, Quantity Food Preparation and Supervision, Restaurant Operations, Field Work, Meat Analysis, Sanitation Principles and Practices, Basic Public Speaking, Elementary Nutrition, Labor Relations in the Modern American Workplace, Purchasing and Cost Controls and H&R Accounting courses. Aside from these courses which San Francisco culinary arts commonly offers, there are also certain electives required for the students to take for every semester to complete the who units of the training program.
